Please Note: This menu is subject to change.
Only available for groups of less then 6 during Christmas period
Nibbles
Nocellaro olives €5
Hummus with fried chickpeas & sourdough toast (gfa) €6.95
Porchetta with Herbs & Pesto, Toasted Sourdough (gfa) €6.95
Starters
Soup of the day (gfa) €7.50
St. Tola’s goats cheese salad | beetroot carpaccio, red onion, orange dressing, cashew nuts (gf) €11.95
Chicken liver parfait | pistachio & bacon crumb, peppercorn butter, pear & raisin chutney,sourdough (gfa) €11.50
Gambas al pil pil | prawns, chilli, garlic, lemon, wine, grantstown tomatoes & sourdough (gfa) €13.95
Monkfish scampi Fritters | green curry mayo, chicory & apple salad €12.95
Asian Duck Leg Salad | mixed leaves, chillies, fresh ginger, daikon, radish, coriander, scallion, dressing soy sauce & sesame oil €11.95
Salmon & Smoked Haddock Fishcake | Caper & Lime Dressing, Roast Grantstown Tomato, Fennel Salad, Rocket, anchovy mayo (gf) €11.95
Mains
See blackboard or ask server for our specials of the day!
Ardsallagh Goats Cheese Risotto | sundried tomatoes, broccoli, basil, scallion, parmsan crisp (gf) €19.95
Smoked bacon & chestnut tagliatelle | gorgonzola blue cheese sauce (vegetarian option available) €21
Free Range Oak Farm Turkey | with sausage stuffing, chestnut & bacon brussel sprouts, duck fat roasties €26.50
Confit of Skeaghanore Duck Leg | pak choy, green beans, baby potatoes, fennel & coriander seed flavoured jus €27
Pan fried cod fillets | salsa verde, black olive tapanade, french beans, sundried tomatoes, roast baby potatoes €27.50
Prawn Linguini | tomatoes, garlic, chilli, white wine, parmesan, rocket €24.50
Crispy Pork Belly | black pudding crumb, celeriac remoulade, apple puree, creamy mash (GFA) €26.50
6oz beef burger | Knockanore cheese, crispy bacon, mini onion rings, burger sauce, tomato & fries (gfa) €18.95
Monkfish Scampi & chips | mint & pea puree, tartar sauce, tomato salad €25
8oz OFlynn's hereford sirloin steak | roast field mushroom, watercress, crispy onion, Tomato Salad (gfa) €32.50
8oz O’Flynns fillet steak | roast field mushroom, watercress, crispy onion, tomato salad (gfa) €35.50
Steaks are accompanied by a choice of pepper sauce or garlic butter and fries or buttery mash
Sides
Fries | €5.50
Parmesan & truffle fries | €7.50
Mixed leaf green salad with house dressing | €5
Buttery mash potato | €5
Desserts
Tiramisu Cheesecake | mascarpone & cream cheese, biscuit base, kahlua, coffee creme anglaise (gf) €9.50
Muldoon Whiskey creme brulee | biscotti & raspberries, raspberry compote (gfa) €9.50
Miso Sticky Toffee Pudding | miso caramel sauce, vanilla ice cream, confit lemon crumble €9.50
Chocolate black forest trifle | chocolate mousse & sponge, kirsch, marinted cherries, chantilly cream €9.50
Durrus Cheese | grapes, chutney & crackers €9.50
(C) = Coeliac friendly dishes
(COA) = Coeliac Option Available - Please Ask Server
All Allergens In Dishes Are On Display In The Restaurant
Monday & Tuesday - Closed
Wednesday & Thursday 4.30 to 9.00pm
Friday & Saturday 4.30 to 10pm
Sunday 1 to 7.45pm