Served Wednesday, Thursday, Friday  & Saturday from 4.30pm to 10pm and Sunday from 1pm to 8.30pm.

Please Note: This menu is subject to change 

Nibbles

Nocellaro olives €4.50                 

Hummus with fried chickpeas & sourdough toast (gfa) €5.95

Porchetta with Herbs & Pesto, Toasted Sourdough (gfa) €5.95

Boards

Cheeseboard : Maroilles, Knockanore Smoked Cheddar, Gorgonzola, Chutney, Crackers, Grapes, Apple (gfa) €16.95             

Cichetti Board: Crostini with Porchetta, Pesto, Hummus, Black olive Tapenade, Nocellaro Olives (gfa) €16

Starters

Soup of the day (gfa) €7.00

St. Tola’s goats cheese salad  | beetroot carpaccio, red onion, orange dressing, cashew nuts (gf) €10.95

Indian spiced chicken wings  | mango, coriander, coconut milk (gf) €10.50

Chicken liver parfait  | pistachio & bacon crumb, peppercorn butter, pear & raisin chutney,sourdough (gfa) €9.95

Gambas al pil pil  | prawns, chilli, garlic, lemon, wine, grantstown tomatoes & sourdough (gfa) €12.95

Monkfish scampi  | chilli mango relish, chicory & apple salad  €11.95

Crispy Duck Leg | Pommegranate Molasses, squash puree, red cabbage (gf) €11.50

Carpaccio of O’Flynns beef fillet  | pink peppercorn, truffle oil, parmesan, rocket, truffle mayo (gf) €13.50

Salmon & Smoked Haddock Fishcake | Caper & Lime Dressing, Roast Grantstown Tomato, Fennel Salad, Rocket (gf) €11.50

Mains

See blackboard or ask server for our specials of the day!

Baked Aubergine Parmigiana | Aubergine, Mozzarella, Tomato & Basil Sauce, Parmesan Cream, Garlic Butter Crostini & Salad €17.50

Fresh Tagliatelle with Nduja & Ricotta | Tomato & Basil Sauce, Bacon €17.95

Supreme of free range chicken ¦ Mushroom & Tarragon Sauce, Crushed Baby Potatoes, Spinach (gf) €23

Pan fried fillet of hake  | samphire, mussels, light curry veloute, baby potatoes (gf) €26.50

Prawn Linguini | grantstown tomatoes, garlic, chilli, white wine, parmesan, rocket €23

Crispy Crowe Farm Pork Belly  | black pudding crumb, celeriac remoulade, apple puree, creamy mash (GFA) €24

6oz beef burger   | Knockanore cheese, crispy bacon, mini onion rings, burger sauce, tomato & fries (gfa) €17.50

Monkfish Scampi & chips  | mint & pea puree, tartar sauce, grantstown tomato salad  €24.00

8oz OFlynn's hereford sirloin steak  | roast field mushroom, watercress, crispy onion, Tomato Salad  (gfa) €28

8oz O’Flynns fillet steak  | roast field mushroom, watercress, crispy onion, tomato salad (gfa) €33.50

Steaks are accompanied by a choice of pepper sauce or garlic butter and fries or buttery mash

Sides

Fries | €4.95

Parmesan & truffle fries  | €6.50

Mixed leaf green salad with house dressing  | €45

Buttery mash potato  | €5

Desserts

Hot chocolate fondant | Chocolate crumb, vanilla ice-cream, salted caramel sauce, strawberry €9.50

Pavlova with fresh berries | homemade lime curd, raspberry coulis (gf) €8.95

Vanilla creme Brulee | homemade biscotti & raspberry compote (gfa) €8.95

Rhubarb & custard panna cotta | Ginger spiced crumble (gf)  €8.95 

Cheeseboard to share  | Knockanore smoked cheddar, Maroilles, gorgonzola, grapes, chutney, toasted sourdough €16.95

(C) = Coeliac friendly dishes

(COA) = Coeliac Option Available - Please Ask Server

All Allergens In Dishes Are On Display In The Restaurant