"Captain Gibb's "
seafaring menu menu 
 

Table D’hôte Menu

 
Appetisers

 

Soup of the day

Bodega! Kilmore Quay Fishcakes, Thai red curry oil & mixed leaves

Shredded Confit duck spring roll w/ cumin, carrot & sweet chilli

Homemade smooth chicken liver pate, Melba toast, cranberry & onion relish

Warm goats cheese Feuillete in puff pastry with ratatouille & a rocket pesto

Castletownbere Crabmeat salad on grilled blaa, baby spinach

, dill & lemon crème fraiche

 

Main Courses

 

Fish of the day

Bobby Flynn’s 6oz sirloin steak served w/ homemade fries & a pepper sauce

Mary Regan’s free range chicken breast, peppercorns & garlic, tarragon sauce

 Duck leg Confit, gratin dauphinois, sweet cabbage, berry & red wine sauce

Risotto of spinach & tomato, wild mushrooms & rocket, parmesan shavings

Shank of Slaney Valley lamb with rosemary & red wine, potato pure

Bodega Kilmore Quay Fish Pie

 

Desserts

 

Crème brulée A classic dessert of baked egg custard with caramelised sugar

Chocolate & mixed berry fool! Vanilla mascarpone & berries, chocolate mousse

Raspberry & Mascarpone Sabayon Amaretto biscuits,raspberries, sorbet,
topped with mascarpone sabayon & grilled
Bread & butter pudding Rum & sultanas with ice cream

 

 

€30pp
 
Table D’hôte menu is available per table only
 
 
Fish & free range chicken - Billy Burke, MJ Flanagan & Shellfish De La Mer
 Beef, Lamb, Pork -Joe Mallon,Tom Kearney & Bobby Flynn
Game - Wild Irish Game, Wicklow.
 Fruit & Vegetables - Dunphy’s of Annestown & Tom Clery of Wexford
Wild Mushrooms - Fanci Fungi, Wexford
 Blaas - M & D Bakery
Ice cream - Cramer's Grove, Kilkenny
Cheese - Sheridan’s Cheese mongers
Dairy - Dairylands Cuisine
Others - Musgrave’s C&C,Curran Foods, BD Foods & Pallas Foods

Bodéga! Supports local producers where possible – Shop local!!