Bodéga! Early Bird Menu
Soup of the day
Warm goats cheese Feuillete, puff pastry, ratatouille & rocket pesto
Cajun chicken Caesar salad, Parmesan shavings, garlic croutons,
Homemade smooth chicken liver pate, Melba toast, onion relish & cranberry
Bodéga! Kilmore Quay fishcakes, Thai red curry oil & mixed leaves (C)
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Confit duck leg, purée potato, red cabbage, mixed berry & red wine jus(C)
Bobby Flynn’s 6oz Irish sirloin steak, homemade string fries peppercorn sauce (€3 supp.)
Mary Regan’s “free range” chicken, peppercorn garlic, Provencale tomato, tarragon sauce (C)
Tom Kearney’s Irish ½ lb beef burger, onion, lettuce, relish, cheese & fries
Shank of Slaney Valley lamb, slow cooked with rosemary & red wine on a bed of mash
Risotto of spinach & sundried tomato, wild mushrooms
& rocket salad, Parmesan shavings(C)
Wicklow venison casserole served with mash & crumb crust topping
Chocolate & mixed berry fool! (C)
Bodega! Tiramisu
Crème Brulee (C)
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(C) = Coeliac friendly dishes, ask staff about other easily adaptable dishes
Please inform staff of any allergies
2 course €21
3 course €26
Last orders strictly 7pm
Junior’s Menu (For under 12’s only!)
Fresh fish of the day, mini fish pie, organic Irish ¼ lb beef burger, or chicken served with homemade fries,
salad or mash, followed by homemade ice-cream Sugar free orange cordial €10
Bowl of mash, veg & gravy €2.00
Bodéga! Supports local producers where possible – Shop local!!