Starters
Aperitif
– Strawberry Bellini €6.90
Or chose another aperitif from our
extensive list
Soup of the day
Burren
House Smoked Irish Salmon
Avocado, Pommery mustard & chive
cream & mixed leaves(C)
Prawns
Pil Pil
With garlic
& chilli butter (C with different bread)
Bilberry
Wild goat’s cheese
Beetroot
puree, orange reduction, toasted pine nuts & mixed green leaves with
toasted sourdough
Warm
Ballontine of Mary O’Regan’s chicken & Molloy’s Black Pudding
Served with braised leeks & chicken
veloute
Shredded
Confit Duck Spring Roll
With cumin, carrot & homemade sweet
chilli sauce
Homemade
Smooth Chicken Liver Pate
Served with onion marmalade Tom
Cleary’s leaves (Coeliac bread available)
Free
range Chicken Caesar Salad
With cos lettuce, free range chicken
breast, crisp bacon, croutons & shaved Parmesan
Main
courses
Confit
Duck Leg
Braised red cabbage & red currant
jus (C)
Mary
O’Regan’s Free Range Breast of Chicken
Free range breast with sautéed cabbage
& Crowe Farm bacon, thyme veloute (C)
Tom
Kearney’s Bodega! Beef Burger Sliders
Mini beef burgers, served with Knockanore
smoked cheese, onion and relish and with tomato,
Crozier Blue cheese dressing & home cut
fries
Joe
Mallon’s Steak
Frites
6oz char grilled Irish Angus sirloin
steak, home cut fries & peppercorn sauce or lighter option with shallot
& tarragon relish (C) (€3 supp)
Kilmore
Quay Fish Pie
With salmon, haddock, smoked haddock,
white wine, puree potato & crumb crust
Slaney
Valley Rump of Lamb
Roast, rump of lamb red wine jus (C)
Bodega!
Turkey & Ham
Free range stuffed turkey, wrapped in
Crowe Farm bacon, Brussels Sprout puree, cranberry reduction
Fish
of the day
Veggie
Burger
With lentils, sunflower, pumpkin &
Chia seed burger, smoked Knockanore cheese, relish & chunky fries
Vegetable
& Crozier Blue Parcel
Baked mushroom, spinach & Crozier
Blue cheese with roasted walnuts & pesto dressing
(C) = Coeliac friendly dishes
Bodéga! Dessert selection
Cronin’s
Christmas Pudding Roulade
With chocolate, Brandy Anglaise &
vanilla ice cream
Vanilla
Panna cotta
With a marinated berry compote &
crisp sable biscuits (C without biscuits)
Black
Forest Trifle
Rich chocolate sponge with maraschino
cherry jelly, Chantilly cream, shaved chocolate, Kirsch Anglaise
Deise
Bread & butter pudding
Waterford “Blaa” served with Baileys
& white chocolate, rum & raisin ice cream
Duo
of Mousse
Dark & white chocolate mousse with
winter berry compote & toasted almond flakes
2 course €21
3 Course €26
Super Suppliers!!
Fish & free range chicken - Billy Burke, MJ Flanagan &
Shellfish De La Mer
Beef & Pork – Joe Mallon, Tom Kearney & Crowe
Farm
Fruit & Vegetables – Gerry Walsh, Tom Cleary & Fanci
Fungi of Wexford
Breads – Home made, M & D Bakery &
Curran Foods
Cured
Meats – Gubbeen
Smokehouse, West Cork.
Cheese –Bilberry Goat’s Heritage Trust &
Sheridan’s Cheese mongers
Miscellaneous
– Pallas foods & BD Foods
Request a Reservation
Request a Reservation or call us on 051 844177 to make a reservation.Menus
Browse our extensive Menus and Wine Lists.Bodega Gift Vouchers
Why not purchase a Bodega gift voucher?Bodega Restaurant & Wine Bar
54 John's Street, Waterford, Ireland.Phone: +353 (0)51 844 177 | Fax: +353 (0)51 384868
E-mail: info@bodegawaterford.com
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