Table D’hôte Menu
Lunch
Soup of the day
Salad of the day
Warm St. Tola’s goat’s cheese on garlic crouton, honey, Cajun
spice & mixed leaves
Homemade smooth chicken liver pate, Guinness soda bread,
onion relish & cranberry
Bodéga! Kilmore Quay fishcakes, Thai red curry oil & mixed leaves
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Fish of the Day
Confit duck leg, purée potato, red cabbage, mixed berry & red wine jus
Mary Regan’s free range chicken, Provencale tomato, tarragon sauce
Tom Kearney’s Irish beef burger, onion, lettuce, relish, cheese & fries
Vegetarian dish of the day
Joe Mallon’s 6oz Irish Angus sirloin steak, homemade fries
& pepper sauce (€3 supp)
Toulouse Cassoulet - Confit duck leg, Toulouse sausage & haricot beans
Bodéga Kilmore Quay fish pie
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Bread & butter Pudding
Raspberry & Port Trifle with homemade sponge & custard
Crème Brulee of the day
Cramer’s Grove ice cream
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Tea or coffee complimentary with 3 course option
2 courses €19.90
3 courses €23.90 (including tea/coffee)
Suppliers
Fish & free range chicken- Billy Burke, MJ Flanagan & Shellfish De La Mer
Beef, Lamb, Pork – Joe Mallon & Tom Kearney
Game - Wild Irish Game, Wicklow.
Fruit & Vegetables - Dunphy’s of Annestown & Tom Clery of Wexford, Fanci Fungi
Blaas - M & D Bakery
Cheese - Sheridan’s Cheese mongers
Dairy - Dairylands Cuisine
Others - Musgrave’s C&C, Curran Foods, BD Foods & Pallas Foods
Bodéga! Supports local producers where possible – Shop local!!
Request a Reservation
Request a Reservation or call us on 051 844177 to make a reservation.Menus
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54 John's Street, Waterford, Ireland.Phone: +353 (0)51 844 177 | Fax: +353 (0)51 384868
E-mail: info@bodegawaterford.com
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