Bodega! Tapini Night
29th February 2012
9/10 courses
Sample Dishes
·
White
Gaspachio Jelly with Basil Foam
·
Tom
Cleary’s Beetroot Ravioli, Tea-smoked Trout, Horseradish & Crème Fraiche
·
Gubbeen
Charcuterie, Sourdough Croutes
·
Flanagan’s
Salmon Gravlax
·
Squid
& Homemade Boar Pudding Tempura, Red Pepper Fluid Gel
·
Crowe
Farm Pork Belly, Kale Pesto, Apple Celeriac Remoulade
·
Sally
Barne’s Smoked Haddock Brandad with Salmon Pearls
·
Bilberry
Wild Goat’s Cheese, Llewellyn’s Balsamic Cider Vinegar, Shallot Tatin
·
Tom
Cleary’s & Gubbeen’s Chorizo Patata’s Brava’s
·
Fanci
Fungi Aranchini with Wild Mushrooms, Thyme & Cauliflower Foam
·
Tom
Kearney’s Empanadillas, Spiced Beef Torte, Watercress Puree
·
Marinated
Tom Cleary’s Chargrilled Vegetables
·
Deep
fried Ice Cream
·
Petit
Fours
€38pp
Arrive 7.30pm
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54 John's Street, Waterford, Ireland.Phone: +353 (0)51 844 177 | Fax: +353 (0)51 384868
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