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Bodega! Tapini Night

29th February 2012

9/10 courses

Sample Dishes

·         White Gaspachio Jelly with Basil Foam

·         Tom Cleary’s Beetroot Ravioli, Tea-smoked Trout, Horseradish & Crème Fraiche

·         Gubbeen Charcuterie, Sourdough Croutes

·         Flanagan’s Salmon Gravlax

·         Squid & Homemade Boar Pudding Tempura, Red Pepper Fluid Gel

·         Crowe Farm Pork Belly, Kale Pesto, Apple Celeriac Remoulade

·         Sally Barne’s Smoked Haddock Brandad with Salmon Pearls

·         Bilberry Wild Goat’s Cheese, Llewellyn’s Balsamic Cider Vinegar, Shallot Tatin

·         Tom Cleary’s & Gubbeen’s Chorizo Patata’s Brava’s

·         Fanci Fungi Aranchini with Wild Mushrooms, Thyme & Cauliflower Foam

·         Tom Kearney’s Empanadillas, Spiced Beef Torte, Watercress Puree

·         Marinated Tom Cleary’s  Chargrilled Vegetables

·         Deep fried Ice Cream

·         Petit Fours

 

€38pp

Arrive 7.30pm

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Bodega Restaurant & Wine Bar

54 John's Street, Waterford, Ireland.
Phone: +353 (0)51 844 177 | Fax: +353 (0)51 384868
E-mail: info@bodegawaterford.com

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