Table D’hôte Menu
Soup of the day
Bodega! Kilmore Quay Fishcakes, Thai red curry oil & mixed leaves
Shredded Confit duck spring roll w/ cumin, carrot & sweet chilli
Homemade smooth chicken liver pate, Melba toast, cranberry & onion relish
Warm goats cheese Feuillete in puff pastry with ratatouille & a rocket pesto
Castletownbere Crabmeat salad on grilled blaa, baby spinach
, dill & lemon crème fraiche
Main Courses
Fish of the day
Bobby Flynn’s 6oz sirloin steak served w/ homemade fries & a pepper sauce
Mary Regan’s free range chicken breast, peppercorns & garlic, tarragon sauce
Duck leg Confit, gratin dauphinois, sweet cabbage, berry & red wine sauce
Risotto of spinach & tomato, wild mushrooms & rocket, parmesan shavings
Shank of Slaney Valley lamb with rosemary & red wine, potato pure
Bodega Kilmore Quay Fish Pie
Desserts
Crème brulée A classic dessert of baked egg custard with caramelised sugar
Chocolate & mixed berry fool! Vanilla mascarpone & berries, chocolate mousse
Beef, Lamb, Pork -Joe Mallon,Tom Kearney & Bobby Flynn
Game - Wild Irish Game, Wicklow.
Fruit & Vegetables - Dunphy’s of Annestown & Tom Clery of Wexford
Wild Mushrooms - Fanci Fungi, Wexford
Cheese -
Dairy - Dairylands Cuisine
Others - Musgrave’s C&C,Curran Foods, BD Foods & Pallas Foods
Bodéga! Supports local producers where possible – Shop local!!
Request a Reservation
Request a Reservation or call us on 051 844177 to make a reservation.Menus
Browse our extensive Menus and Wine Lists.Bodega Gift Vouchers
Why not purchase a Bodega gift voucher?Bodega Restaurant & Wine Bar
54 John's Street, Waterford, Ireland.Phone: +353 (0)51 844 177 | Fax: +353 (0)51 384868
E-mail: info@bodegawaterford.com
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