Table
D’hôte “Slow Food” Menu
€28.90
per person set menu
Soup of the day
Beet cured Flanagan’s Irish salmon gravlax,
avocado, honey & soya, Pommery mustard & chive cream (C)
Beef tomato & smoked mozzarella galette, pesto
& mesclun salad
Bilberry
Wild goat’s cheese, beetroot puree, toasted pine nuts & mixed green leaves
with toasted sourdough
Bodega! Chicken wings, sticky sesame& soya
chicken wings with Crozier Blue cheese dip (C)
Kilmore Quay fish cakes, Thai red curry oil &
Tom Cleary’s mixed leaves (c)
Homemade smooth chicken liver pate, served with
onion marmalade Tom Cleary’s leaves (C without bread)
Chicken Caesar Salad with cos lettuce, crisp
bacon& shaved Parmesan
***************
Mary Regan’s breast of chicken with garlic &
herbs, fricassee of wild mushrooms & lardons (C)
Bodega! Sliders Mini Tom Kearney beef burgers, 1
with Knockanore smoked cheese, onion, relish & 1 with tomato, Crozier Blue
cheese dressing, & home cut fries
Crowe Farm organic pork belly, slow roasted,
sautéed cabbage & bacon, broad bean cream
Joe Mallon’s 6oz char grilled Irish Angus sirloin steak,
home cut fries & peppercorn sauce or lighter option with shallot &
tarragon relish
Kilmore Quay fish pie, with salmon, haddock, smoked
haddock, white wine, puree potato & crumb crust
Vegetarian dish of the day
***************
Mille Feuille of white & dark chocolate, confit
orange & Chantilly cream
Caramelised Banana with chocolate, Kahlua &
coffee ice cream (C)
Vanilla Panna cotta with marinated summer berries’
& crisp sable biscuits (C without biscuits)
Tart Tatin of apple, crème anglaise, Calvados ice
cream
Deise Bread & butter pudding, Waterford“Blaa”,
with Baileys & white chocolate, run & raisin ice cream
(C) = Coeliac friendly
10% service charge will be added to full bills of tables of 10+
Request a Reservation
Request a Reservation or call us on 051 844177 to make a reservation.Menus
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54 John's Street, Waterford, Ireland.Phone: +353 (0)51 844 177 | Fax: +353 (0)51 384868
E-mail: info@bodegawaterford.com
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