Soup of the day

€5.30

Dunmore East Seafood chowder (C)

€8.90

Tempura Castletownbere jumbo scampi, oyster batter, garlic mayo

& homemade sweet chilli sauce

€10.50

Pan fried Kilmore Quay scallops, smoked salmon mousse,

 brunoise of chorizo & pesto sauce

€11.90 (C)

Bodéga! Kilmore Quay fishcakes, Thai red curry oil & mixed leaves

€8.50 (C)

Shredded Confit duck spring roll w/ cumin, carrot & homemade sweet chilli

€8.50

Cajun chicken or Castletownbere jumbo scampi Caesar salad* €2supp for scampi

Small €7.95 Large €12.50

Castletownbere Crabmeat & shrimp salad on grilled blaa,

baby spinach, dill & lemon crème fraiche

&9.90

Homemade smooth chicken liver pate, Melba toast cranberry, & onion relish

€7.95

Warm goats cheese Feuillete, in puff pastry with ratatouille & a rocket pesto

€8.50

Game Dish of the Day

See blackboard for details 

6oz Waterford Steak Frites

Tom Kearney’s 1/3 lb Beef burger

Bodéga! Kilmore Quay Fish pie

Seafood pie with salmon, haddock & smoked haddock, white wine,

Shank of Slaney Valley Lamb

Marinated in red wine & slow cooked with rosemary, tarragon, garlic &

Rack of Waterford Lamb

Rack of Waterford lamb served w/ a garlic & Provence herb crust, gratin

Mary Regan’s Breast of “Free range” chicken(C)

Dunanore chicken breast, roasted w/ peppercorns & garlic, served on a bed of puree potato,

Bobby Flynn’s Fillet of Waterford Beef (C)

9oz Waterford fillet Char grilled, served w/ ribbons of roast vegetables,

Margret & Confit De Canard (C)

½ Breast of Barbarie duck, duck leg Confit, gratin dauphinois, sweet red cabbage,

Vegetable risotto (C)

Risotto of spinach & sundried tomato, chanterelle mushrooms & rocket salad,

(C) = Coeliac friendly dishes, ask staff about other easily adaptable dishes

Please inform staff of any allergies