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A la carte Menu

Aperitif – Strawberry Bellini

€6.90

Soup of the day €5.10

Confit duck terrine with foie gras(C)

Walnut chutney & Tom Cleary’s organic leaves €8.50

Beet cured Flanagan’s Irish salmon gravlax (C)

 Avocado, honey & soya, Pommery mustard & chive cream €7.90

Castletownbere lobster risotto (C)

 With tarragon, Parmesan & herb oil €9.90

Beef tomato & smoked mozzarella galette

Pesto & mesclun salad €7.90

Dublin Bay prawn & Castletownbere crab cannelloni

Nage of leeks, basil foam & caviar €10.50

 Portlaw Tart Tatin

 Sweet onion & Triskel goats cheese, wilted spinach & balsamic €8.50

Bodega! Chicken wings (C)

 Sticky sesame & soya chicken wings with Crozier Blue cheese dip €7.90

Kilmore Quay fish cakes (C)

Thai red curry oil & Tom Cleary’s mixed leaves (c) €8.10

Shredded confit duck spring roll

With cumin, carrot & homemade sweet chilli sauce €8.10

Homemade smooth chicken liver pate (C without bread))

Served with onion marmalade Tom Cleary’s leaves €8.10

Chicken Caesar Salad

With cos lettuce, crisp bacon & shaved Parmesan €8.50

 

Pan roasted duck breast (C)

 Pomme gratin, baby aubergine, spiced butternut squash puree, cassis jus €25.90

Mary Regan’s breast of chicken (C)

 With garlic & herbs, fricassee of wild mushrooms & lardons €18.50

Bodega! Sliders

Mini Tom Kearney beef burgers,1 with Knockanore smoked cheese, onion, relish & 1 

with tomato, Crozier Blue cheese dressing, & homecut fries €15.20

Crowe Farm organic pork belly (C)

 Slow roasted, sautéed cabbage & bacon, broad bean cream €19

Steak Frites (C)

Joe Mallon’s 6oz char grilled Irish Angus sirloin steak, home cut fries & peppercorn sauce

 or lighter option with shallot & tarragon relish €18.50

Kilmore Quay fish pie

 With salmon, haddock, smoked haddock, white wine, puree potato & crumb crust €15.20

Joe Mallon’s 8oz Irish Angus fillet of beef

Chargrilled, with Wellington tourte caramelised pearl onion, thyme jus €25.90

Roast cannon of Lamb (C)

Loin of lamb with pearl barley & lentil, curried aubergine, mint & coriander yoghurt €25.90

Vegetarian dish of the day

€16

 

Please see black board for today’s seafood specials

 

Super Suppliers!!

Fish & free range chicken - Billy Burke, MJ Flanagan & Shellfish De La Mer

 Beef & Pork – Joe Mallon, Tom Kearney & Crowe Farm

 Fruit & Vegetables - Dunphy’s of Annestown, Tom Cleary & Fanci Fungi of Wexford

 Breads - M & D Bakery & Curran Foods

 Cheese - Sheridan’s Cheese mongers

 Others - Musgrave’s C&C, Curran Foods, BD Foods, Dairylands Cuisine & Pallas Foods

 

Bodéga! Supports local producers where possible – Shop local!!

Bodéga! Dessert selection

                Suggested dessert wine to compliment your choice Peter Lehmann

Botrytis Semillon €8 per glass / €20 per ½ bottle

Mille Feuille

Of white & dark chocolate, confit orange & Chantilly cream €7.50

Caramelised Banana (C)

With chocolate, Kahlua & coffee ice cream €7.50

Vanilla Pannacotta (C without biscuits)

With marinated summer berrie’s & crisp sable biscuits €6.90

Tart Tatin

Of apple, crème anglaise, Calvados ice cream €7.50

Deise Bread & butter pudding

Waterford “Blaa” served with Baileys & white chocolate, run & raisin ice cream €6.90

Hot chocolate soufflé

A rich chocolate fondant, served with white chocolate & mint fudge, red berry ice cream €7.90

Sheridan’s Cheeseboard

A selection of fine LOCAL Irish cheese – Gubbeen, Cashel Blue, Knockanore smoked & Cooleeney

 served with honey, Carr water biscuits & fruits €10.50

(Warre’s LBV vintage port recommended with your cheese €5)

After dinner beverages

Why not try a cocktail from our list on your table?!!

Try an “Espresso Martini” as an alternative to a liqueur coffee

Bodega! Uses Java Republic Blue Earth fair-trade, organic coffee beans

Coffee/Espresso                                                                      €2.60

Double espresso                                                                      €3.20

Cappuccino                                                                              €3.00

Tea                                                                                          €2.00

Herbal tea –            

Peppermint, green, chamomile, Earl grey, lemon,

                                                Wild berry, decaf black                            €2.50

Irish, Bailey’s or Tia Maria coffee                           €7.00

French Coffee                                                          €7.50

Warre’s 1999 LBV Port or Warre’s Otima 10YO Tawny€5.00

Bodéga! 54 John Street, Waterford. 051-844177 www.bodegawaterford.com

Request a Reservation

Request a Reservation or call us on 051 844177 to make a reservation.

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Bodega Gift Vouchers

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Bodega Restaurant & Wine Bar

54 John's Street, Waterford, Ireland.
Phone: +353 (0)51 844 177 | Fax: +353 (0)51 384868
E-mail: info@bodegawaterford.com

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