Bodega! Christmas Menu 2008

Homemade soup of the day

Warm goat’s cheese & ratatouille Feuillete, rocket pesto

Shredded confit duck spring roll with cumin & carrot

Smooth chicken liver pate, Melba toast, cranberry & onion relish

Crabmeat & smoked salmon salad on grilled ciabatta, dill & lemon crème fraiche

Pigeon breast, celeriac puree, cepe & red wine sauce

Hot smoked salmon, fennel, black olives & celery salad, salsa verde

Marinated breast of free range chicken, gratin dauphinois, tomato provencale & tarragon sauce

Pork fillet “En croute”, green cabbage & lardons, parsnip crisps & a Port sauce

Fillet of Irish beef, leek fondant, Marsala sauce & vegetable ribbons

Breast of Barbarie duck, duck leg Confit, gratin dauphinois, sweet red cabbage,

mixed berries & red wine sauce

Fish of the day, tomato sorbet, beurre blanc, mango & pomegranate salsa

Risotto of spinach, cepe & red onion, rocket salad & Parmesan shavings

Blaa bread & butter pudding, crème anglaise, Coole Swan & mint ice-cream

Raspberry & Mascarpone Sabayon

Mango & passion fruit Bavarois, pomegranate & melon sorbet

Mascarpone & mixed berries, dark chocolate mousse

Homemade Christmas pudding, brandy crème anglaise & ice cream

€39

Bodega! Christmas Lunch Menu

Soup of the day

Warm goat’s cheese & ratatouille Feuillete, rocket pesto

Shredded confit duck spring roll with cumin & carrot

Smooth chicken liver pate, Melba toast, cranberry & onion relish

Crabmeat salad on grilled ciabatta, baby spinach dill & lemon crème fraiche

Pigeon breast, celeriac puree, cepe & red wine sauce

Hot smoked salmon, fennel, black olives & celery salad, salsa verde

Confit duck leg, puree potato, red cabbage, mixed berry & red wine jus

Ballymaccarbry 100% organic Irish lamb burger, rocket & red onions,mint crème fraiche & fries

Marinated breast of free range chicken, gratin dauphinois,

tomato provencale & tarragon sauce

Fish of the day

Game dish of the day

Risotto of spinach & sundried tomato, asparagus & rocket salad, Parmesan shavings

Blaa bread & butter pudding, crème anglaise, Coole Swan & mint ice-cream

Mascarpone & mixed berries, dark chocolate mousse

Homemade Christmas pudding, brandy crème anglaise & ice cream

2 course €20

3 course €26

Bodéga! Early Bird Menu

Soup of the day

Grilled asparagus, goats cheese & piquillo peppers, balsamic & olive oil dressing

Smoked salmon & shrimp salad, with mango, lemon juice & olive oil

Chargrilled Cajun chicken salad, Parmesan shavings, garlic croutons,

sun dried tomatoes, wholegrain mustard dressing

Homemade smooth chicken liver pate, Melba toast, onion relish & cranberry

Bodéga! Kilmore Quay fishcakes, Thai red curry oil & mixed leaves

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Confit duck leg, purée potato, red cabbage, mixed berry & red wine jus

6oz Irish sirloin steak, homemade string fries peppercorn sauce (€3 supp.)

Marinated free range chicken, garlic, Provence herbs & olive oil, peppercorn sauce

Ballymaccarbry 100% organic Irish beef burger, onion, lettuce, relish, cheese & fries

Ballymaccarbry 100% organic Irish lamb burger, rocket & red onions, mint crème fraiche & fries

Fish of the Day

Vegetarian dish of the day

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Marinated strawberries in a basil syrup & melon sorbet

Bodega! Tiramisu

Crème Brulee

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2 course €21

3 course €26

Last orders strictly 7pm Monday - Friday

Not available in December

 

Evening Menu

Appetisers

Soup of the day

€5.30

Tempura tiger prawns, oyster batter, garlic mayo & homemade sweet chilli sauce

€10.50

Pan fried Kilmore Quay scallops, smoked salmon mousse,

 brunoise of chorizo & pesto sauce

€11.90

Bodéga! Kilmore Quay fishcakes, Thai red curry oil & mixed leaves

€8.50

Shredded Confit duck spring roll w/ cumin, carrot & homemade sweet chilli

€8.50

Chargrilled Cajun chicken salad, Parmesan shavings, garlic croutons,

sun dried tomatoes, wholegrain mustard dressing

€7.90/€15

   Calamari & shrimp radicchio salad, avocado & chorizo salsa, walnut oil            €8.25

Homemade smooth chicken liver pate, Melba toast cranberry, & onion relish

€7.95

Grilled asparagus, goats cheese & piquillo peppers, balsamic & olive oil dressing

€8.50

Please see our blackboard for today’s specials

Lunch Monday to Friday Noon to 5pm Early bird Mon – Fri 5.30pm- 7pm

Dinner Mon – Wed 5.30pm – 10pm. Thurs – Sat 5.30pm – 10.30pm

Main Courses

Haunch of Wicklow Venison
Venison medallions, marinated in balsamic vinegar & red wine, caramelized baby onions, Port sauce €26 (cooked max. medium)

6oz Waterford Steak Frites

6oz Irish sirloin steak served w/ homemade fries & a pepper sauce €19.00

Moules Frites

Steamed Kilmore Quay mussels w/ shallots, garlic, white wine sauce

& homemade fries €17.00

Ballymaccarbry Omega Beef burger

Organic Irish ½ lb beef burger, onion, rocket, relish, cheese & fries €15.90

Comeragh lamb burger

Ballymaccarbry½ lb lamb burger, rocket, mint crème fraiche & fries €15.90

Rack of Waterford Lamb

Rack of Waterford lamb served w/ a garlic & Provence herb crust, gratin

Dauphinois, green cabbage & lardons, Marsala sauce €27.00

Breast of “Free range” chicken

Wexford chicken breast, roasted w/ peppercorns & garlic, served on a bed of puree potato, Provencale tomato, peppercorn sauce €19.00

Fillet of Waterford Beef

9oz Waterford fillet Chargrilled, served w/ ribbons of roast vegetables,

shallot sauce €27.00

Magret & Confit De Canard

½ Breast of Barbarie duck, duck leg Confit, gratin dauphinois, sweet red cabbage, mixed berries & red wine sauce €25.00

Vegetable risotto

Risotto of spinach & sundried tomato, asparagus & rocket salad, Parmesan shavings €16

Side Orders €3.50                                                               Steak Sauces

Homemade fries                                                        Garlic butter

Creamed spinach                                                       Peppercorn  

      Green salad                                                        Red wine

Sautéed onions                                                         Marsala

Sautéed mushrooms                                                   Shallot
Garlic bread                                                               Port

Please see our blackboard for today’s specials

Lunch Monday to Friday Noon to 5pm Early bird Mon – Fri 5.30pm- 7pm

Dinner Mon – Wed 5.30pm – 10pm. Thurs – Sat 5.30pm – 10.30pm

Table D’Hote Menu